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List of works by Justyna Borawska-Dziadkiewicz

Angiotensin I-converting enzyme (ACE) inhibitory activity and ACE inhibitory peptides of salmon (Salmo salar) protein hydrolysates obtained by human and porcine gastrointestinal enzymes

scientific article

Angiotensin I-converting enzyme inhibitory peptides in oat (Avena sativa L.) proteins-derived digests – In silico and in vitro study

scientific article published in July 2016

Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates.

scientific article

Antioxidant properties of salmon (Salmo salarL.) protein fraction hydrolysates revealed following theirex vivodigestion andin vitrohydrolysis

scientific article published on 24 September 2015

BIOLOGICALLY ACTIVE PEPTIDES FROM FOOD PROTEINS: IN SILICO , IN VITRO AND IN VIVO STUDIES, APPLICATION ASPECTS, AND SAFETY EVALUATION

scientific article published in 2015

BIOLOGICALLY ACTIVE PEPTIDES RELEASED FROM FOOD PROTEINS

scientific article published in 2015

Carp proteins as a source of bioactive peptides – an in silico approach

scientific article published on 27 April 2016

Epitopic hexapeptide sequences from Baltic cod parvalbumin beta (allergen Gad c 1) are common in the universal proteome ⬇️

scientific article published on August 23, 2012

European Carp (Cyprinus carpio L.) Protein-Derived Ex Vivo Digests and In Vitro Hydrolysates Differ in the ACE I Inhibitory Activity and Composition of Released ACE Inhibitory Peptides.

scientific article published on 17 November 2016

Ex vivo digestion of carp muscle tissue – ACE inhibitory and antioxidant activities of the obtained hydrolysates

scientific article published in 2015

Properties of peptides released from salmon and carp via simulated human-like gastrointestinal digestion described applying quantitative parameters

scientific article published in 2021

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