Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates.
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| Description | scientific article |
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author: Małgorzata Darewicz Gerd E. Vegarud Justyna Borawska-Dziadkiewicz Piotr Minkiewicz |
| Publication date | August 20, 2015 |
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