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List of works by Kate S. Howell

Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers

scientific article published on 30 March 2018

Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms

scientific article

Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa ⬇️

scientific article published on January 11, 2013

Can community-based signalling behaviour in Saccharomyces cerevisiae be called quorum sensing? A critical review of the literature

scientific article published on 01 August 2019

Chemical Compounds and Mechanisms Involved in the Formation and Stabilization of Foam in Sparkling Wines

scientific article

Community succession of the grapevine fungal microbiome in the annual growth cycle

scientific article published on 20 July 2020

Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes.

scientific article

Complexity and health functionality of plant cell wall fibers from fruits and vegetables.

scientific article published on April 2015

Defined co-cultures of yeast and bacteria modify the aroma, crumb and sensory properties of bread

scientific article published on 10 July 2019

Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion

scientific article published on 17 August 2020

Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model.

scientific article published on 14 July 2017

Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in Vitis vinifera L. cv. Shiraz

scientific article

Drosophila-associated yeast species in vineyard ecosystems.

scientific article published on 20 September 2015

Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine

scientific article

Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars

scientific article published on 29 June 2019

Identifying key residues of sphinganine-1-phosphate lyase for function in vivo and in vitro

scientific article

Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol ⬇️

scientific article published on 30 July 2019

Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines.

scientific article

Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers.

scientific article published on 28 February 2018

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

scientific article published on 17 September 2019

Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation

scientific article published in January 2006

Microsatellite PCR profiling of Saccharomyces cerevisiae strains during wine fermentation.

scientific article

Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine.

scientific article

Protection of C. elegans from anoxia by HYL-2 ceramide synthase

scientific article published in April 2009

Quantitative data independent acquisition glycoproteomics of sparkling wine

scientific article published on 16 September 2020

Regulation of milk protein solubility by a whey-derived proline-rich peptide product.

scientific article

Selenium-enriched Agaricus bisporus increases expression and activity of glutathione peroxidase-1 and expression of glutathione peroxidase-2 in rat colon

scientific article published on 21 September 2013

Selenium-enriched Agaricus bisporus mushroom protects against increase in gut permeability ex vivo and up-regulates glutathione peroxidase 1 and 2 in hyperthermally-induced oxidative stress in rats

scientific article published on 24 June 2014

Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processes

scientific article published on 19 December 2019

Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine

scientific article

Statistical modelling coupled with LC-MS analysis to predict human upper intestinal absorption of phytochemical mixtures.

scientific article published on 20 October 2017

Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes

article

The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine

scientific article published on 12 August 2020

The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine.

scientific article published on 7 July 2017

The role of cysteine and cysteine-S conjugates as odour precursors in the flavour and fragrance industry

article published in 2008

The use of a portable robotic sparkling wine pourer and image analysis to assess wine quality in a fast and accurate manner

article by B. Lima et al published March 2016 in Acta Horticulturae

Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains.

scientific article published in November 2004

Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine

scientific article published on 13 August 2014

Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz

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