Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms
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| Description | scientific article |
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author: Damir D Torrico Claudia Gonzalez Viejo Kate S. Howell Sigfredo Fuentes |
| Publication date | June 30, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |