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List of works by Chris Blanchard

A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility

scientific article published on 21 November 2019

A bidirectional gene trap construct suitable for T-DNA and Ds-mediated insertional mutagenesis in rice (Oryza sativa L.).

scientific article published in September 2004

A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese rats.

scientific article

A reconfigured Kennedy pathway which promotes efficient accumulation of medium-chain fatty acids in leaf oils

scientific article published on 16 March 2017

Alcalase enzymolysis of red bean (adzuki) ferritin achieves nano-encapsulation of food nutrients in a mild condition.

scientific article published on 29 January 2018

Antioxidant properties of Australian canola meal protein hydrolysates

scientific article published on 25 September 2013

Apoptosis Induction Pathway in Human Colorectal Cancer Cell Line SW480 Exposed to Cereal Phenolic Extracts

scientific article published on 04 July 2019

Black Sorghum Phenolic Extract Regulates Expression of Genes Associated with Oxidative Stress and Inflammation in Human Endothelial Cells

scientific article published on 12 September 2019

Canola proteins for human consumption: extraction, profile, and functional properties.

scientific article published on December 2010

Channel directed rutin nano-encapsulation in phytoferritin induced by guanidine hydrochloride.

scientific article

Characterization of fecal fat composition and gut derived fecal microbiota in high-fat diet fed rats following intervention with chito-oligosaccharide and resistant starch complexes.

scientific article published on 25 October 2017

Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells.

scientific article published on 15 March 2018

Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines ex vivo

scientific article published on 01 October 2018

Construction of local gene network for revealing different liver function of rats fed deep-fried oil with or without resistant starch

scientific article

Cucumber mosaic virus RNA 5 is a mixed population derived from the conserved 3'-terminal regions of genomic RNAs 2 and 3.

scientific article published in March 1996

Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure

scientific article (publication date: 28 April 2016)

Diagnosing Smith-Magenis syndrome and duplication 17p11.2 syndrome by RAI1 gene copy number variation using quantitative real-time PCR.

scientific article published in March 2008

Different Processing Practices and the Frying Life of Refined Canola Oil

scientific article published on 24 October 2019

Effect of atmospheric cold plasma on structure, activity, and reversible assembly of the phytoferritin

scientific article published on 16 April 2018

Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans (Vicia faba L.)

article

Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells.

scientific article published on 27 March 2015

Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours.

scientific article published on 24 July 2013

Enhanced anti-obesity effects of complex of resistant starch and chitosan in high fat diet fed rats

scientific article published on 17 October 2016

Epigallocatechin Gallate (EGCG) Decorating Soybean Seed Ferritin as a Rutin Nanocarrier with Prolonged Release Property in the Gastrointestinal Tract

scientific article published on 21 June 2016

Ferritin glycosylated by chitosan as a novel EGCG nano-carrier: Structure, stability, and absorption analysis.

scientific article published on 7 July 2017

Frameshift mutation hotspot identified in Smith-Magenis syndrome: case report and review of literature

scientific article

Functional enrichment of mannanase-treated spent brewer yeast

scientific article published on 21 June 2017

Gamma-aminobutyric Acid Enriched Rice Bran Diet Attenuates Insulin Resistance and Balances Energy Expenditure via Modification of Gut Microbiota and Short-Chain Fatty Acids.

scientific article published on 12 January 2018

Gut Microbiome-Induced Shift of Acetate to Butyrate Positively Manages Dysbiosis in High Fat Diet.

scientific article published on 26 November 2017

Identification of Genes Involved in Lipid Biosynthesis through de novo Transcriptome Assembly from Cocos nucifera Developing Endosperm

article

Impact and mechanism of sulphur-deficiency on modern wheat farming nitrogen-related sustainability and gliadin content

scientific article published on 06 August 2021

In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase.

scientific article published on August 2012

Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysis.

scientific article published on 29 May 2018

Metabolic engineering of medium-chain fatty acid biosynthesis in Nicotiana benthamiana plant leaf lipids

scientific article

Nano-encapsulation of epigallocatechin gallate in the ferritin-chitosan double shells: Simulated digestion and absorption evaluation

scientific article published on 01 March 2018

Peptides derived from lupin proteins confer potent protection against oxidative stress

scientific article published on 19 June 2018

Phenolic Compounds with Antioxidant Properties from Canola Meal Extracts Inhibit Adipogenesis

scientific article published on 18 December 2019

Phylogenetic Relationships of Pseudomonas syringae pv. syringae Isolates Associated with Bacterial Inflorescence Rot in Grapevine

scientific article published on 19 December 2015

Physicochemical properties and in vitro digestibility of sorghum starch altered by high hydrostatic pressure

scientific article published on 28 July 2016

Pigmented Rice-derived Phenolic Compounds Reduce Biomarkers of Oxidative Stress and Inflammation in Human Umbilical Vein Endothelial Cells

scientific article published on 22 November 2018

Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols

scientific article published on 07 June 2018

RNA 4 sequences from cucumber mosaic virus subgroups I and II ⬇️

scientific article published on August 19, 1995

RNAs 4A and 5 are present in tomato aspermy virusand both subgroups of cucumber mosaic virus ⬇️

scientific article published on January 1, 1997

Resistant starch manipulated hyperglycemia/hyperlipidemia and related genes expression in diabetic rats.

scientific article

Rice Bran Phenolic Compounds Regulate Genes Associated with Antioxidant and Anti-Inflammatory Activity in Human Umbilical Vein Endothelial Cells with Induced Oxidative Stress

scientific article published on 23 September 2019

Salinity alters the protein composition of rice endosperm and the physicochemical properties of rice flour

scientific article published on 10 May 2011

T cell recognition of hapten. Anatomy of T cell receptor binding of a H-2kd-associated photoreactive peptide derivative.

scientific article published on February 1999

The anti-inflammatory and antioxidant effects of acute consumption of pigmented rice in humans

scientific article published on 01 December 2019

The anti-inflammatory and antioxidant effects of pigmented rice consumption in an obese cohort

scientific article published on 01 December 2019

The roles of plant dsRNA-binding proteins in RNAi-like pathways

scientific article published on 14 July 2008

Thermal Stability Improvement of Rice Bran Albumin Protein Incorporated with Epigallocatechin Gallate

scientific article

Urea-Driven Epigallocatechin Gallate (EGCG) Permeation into the Ferritin Cage, an Innovative Method for Fabrication of Protein-Polyphenol Co-assemblies.

scientific article published on 3 February 2017

Wheat bran with enriched gamma-aminobutyric acid attenuates glucose intolerance and hyperinsulinemia induced by a high-fat diet

scientific article published on 01 May 2018

γ-Aminobutyric Acid Attenuates High-Fat Diet-Induced Cerebral Oxidative Impairment via Enhanced Synthesis of Hippocampal Sulfatides

scientific article published on 16 January 2019

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