Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines ex vivo
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| Description | scientific article published on 01 October 2018 |
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author: Chris Blanchard Esther T Callcott Abishek Bommannan Santhakumar |
| Publication date | October 1, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |