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List of works by Luis Condezo Hoyos

A novel high-throughput image based rapid Folin-Ciocalteau assay for assessment of reducing capacity in foods

scientific article published on 26 January 2016

A novel pyrogallol red-based assay to assess catalase activity: Optimization by response surface methodology

scientific article published on 27 January 2017

A novel, micro, rapid and direct assay to assess total antioxidant capacity of solid foods

scientific article

Fetal undernutrition is associated with perinatal sex-dependent alterations in oxidative status.

scientific article published on 14 August 2015

Improved evaporative light scattering detection for carbohydrate analysis

scientific article published on 14 February 2015

Maternal plasma antioxidant status in the first trimester of pregnancy and development of obstetric complications.

scientific article published on 30 August 2016

Microencapsulated betacyanin from colored organic quinoa (Chenopodium quinoa Willd.): optimization, physicochemical characterization and accelerated storage stability

scientific article published on 31 July 2018

Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano

scientific article published on 17 March 2015

Prediction of fermentation index of cocoa beans (Theobroma cacao L.) based on color measurement and artificial neural networks.

scientific article

Rapid high-throughput assay to assess scavenging capacity index using DPPH

scientific article published on April 30, 2013

Short-term esmolol attenuates remodeling of the thoracic aorta in hypertensive rats by decreasing concentrations of ADMA down-regulated by oxidative stress

scientific article published on 14 September 2016

The Antioxidant Activity and Thermal Stability of Lemon Verbena (Aloysia triphylla) Infusion

scientific article published on March 24, 2011