Prediction of fermentation index of cocoa beans (Theobroma cacao L.) based on color measurement and artificial neural networks.
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| Description | scientific article |
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author: Mohamed Abderrahim Luis Condezo Hoyos Luis Nuñez-Alejos Noemí León Roque |
| Publication date | August 5, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |