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List of works by Crispin A Howitt

Alternative splicing, activation of cryptic exons and amino acid substitutions in carotenoid biosynthetic genes are associated with lutein accumulation in wheat endosperm.

scientific article published on 28 March 2009

Carotenoid accumulation and function in seeds and non-green tissues.

scientific article published on March 2006

Characterisation of disproportionating enzyme from wheat endosperm

scientific article

Comparing Multiple Reaction Monitoring and Sequential Window Acquisition of All Theoretical Mass Spectra for the Relative Quantification of Barley Gluten in Selectively Bred Barley Lines.

scientific article

Comparison of Gluten Extraction Protocols Assessed by LC-MS/MS Analysis.

scientific article published on 12 March 2017

Correction to "What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer"

scientific article published on 05 August 2016

Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations

scientific article published on 02 October 2015

Dissecting the T-cell response to hordeins in coeliac disease can develop barley with reduced immunotoxicity.

scientific article published on 15 September 2010

Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?

scientific article published in 2018

Down-regulation of Glucan, Water-Dikinase activity in wheat endosperm increases vegetative biomass and yield.

scientific article

Efficient Agrobacterium transformation of elite wheat germplasm without selection

Efficient Extraction and Digestion of Gluten Proteins

scientific article published on 01 January 2019

Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking properties

scientific article published on 25 May 2015

Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development.

scientific article

Fast-tracking development of homozygous transgenic cereal lines using a simple and highly flexible real-time PCR assay

scientific article

Food for thought: Selecting the right enzyme for the digestion of gluten

scientific article published on 4 May 2017

GrainScan: a low cost, fast method for grain size and colour measurements

scientific article

Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS.

scientific article published on 8 April 2016

Liquid Chromatography-Mass Spectrometry Analysis Reveals Hydrolyzed Gluten in Beers Crafted To Remove Gluten.

scientific article

Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry

scientific article

Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines

scientific article published on 09 September 2021

Proteomic profiling of 16 cereal grains and the application of targeted proteomics to detect wheat contamination.

scientific article

Proteomics: Tools of the Trade

scientific article published on 01 January 2019

Quantification of Hordeins by ELISA: the correct standard makes a magnitude of difference

scientific article

Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth

scientific article

Using LC-MS to examine the fermented food products vinegar and soy sauce for the presence of gluten

scientific article published on 07 February 2018

Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA.

scientific article published on 18 October 2014

What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer.

scientific article published on 7 November 2011

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