Using LC-MS to examine the fermented food products vinegar and soy sauce for the presence of gluten
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| Description | scientific article published on 07 February 2018 |
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author: Crispin A Howitt Utpal Bose Michelle Colgrave Keren Byrne Omar Mendoza-Porras |
| Publication date | February 7, 2018 |
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| Missing/wrong data? | Edit Wikidata item |