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List of works by Luiz A Gioielli

Corrigendum to "Dietary interesterified fat enriched with palmitic acid induces atherosclerosis by impairing macrophage cholesterol efflux and eliciting inflammation" [J Nutr Biochem 32C (2016) 91-100]

scientific article published on 01 October 2016

Dietary interesterified fat enriched with palmitic acid induces atherosclerosis by impairing macrophage cholesterol efflux and eliciting inflammation.

scientific article published on 4 March 2016

Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk

scientific article

Effects of emulsifier addition on the crystallization and melting behavior of palm olein and coconut oil

scientific article published on 26 February 2014

Fatty acid composition in preterm and term breast milk

scientific article published on 24 October 2011

Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks.

scientific article published on 15 July 2012

Fed-batch addition of urea for Spirulina platensis cultivation

article

Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts

scientific article published on 22 December 2011

Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy

scientific article published in June 2016

The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesis.

scientific article published on 9 November 2015

Urea increases fed-batch growth and γ-linolenic acid production of nutritionally valuableArthrospira (Spirulina) platensiscyanobacterium

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