Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts
| Image |  |
|---|---|
| Description | scientific article published on 22 December 2011 |
| Author/s |
author: Attilio Converti Fabiana Andreia Schäfer De Martini Soares Patrizia Perego Luiz A Gioielli |
| Publication date | December 22, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |