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List of works by Xiaonan Sui

3D confocal Raman imaging of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean powder.

scientific article published on 26 December 2017

Analysis of multiple mycotoxins-contaminated wheat by a smart analysis platform

scientific article published on 26 August 2020

Bread fortified with anthocyanin-rich extract from black rice as nutraceutical sources: Its quality attributes and in vitro digestibility

scientific article published on 9 October 2015

Changes in the color, chemical stability and antioxidant capacity of thermally treated anthocyanin aqueous solution over storage

scientific article published on 10 July 2015

Combined effect of pH and high temperature on the stability and antioxidant capacity of two anthocyanins in aqueous solution

scientific article published on 30 April 2014

Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility

scientific article published on 08 February 2018

Covalent conjugates of anthocyanins to soy protein: Unravelling their structure features and in vitro gastrointestinal digestion fate

scientific article published on 09 November 2018

Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH.

scientific article published on 24 July 2017

Differential scanning calorimetry study--assessing the influence of composition of vegetable oils on oxidation

scientific article published on 6 August 2015

Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions

scientific article published on 23 November 2017

Mitigating the in vitro enzymatic digestibility of noodles by aqueous extracts of Malay cherry leaves

scientific article published on 6 April 2017

Physicochemical and oxidative stability of a soybean oleosome-based emulsion and its in vitro digestive fate as affected by (-)-epigallocatechin-3-gallate

scientific article published on 01 December 2018

Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean ( Glycine max L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells

scientific article published on 09 May 2019

Wheat germ-derived peptide ADWGGPLPH abolishes high glucose-induced oxidative stress via modulation of the PKCζ/AMPK/NOX4 pathway

scientific article published on 14 July 2020

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