Combined effect of pH and high temperature on the stability and antioxidant capacity of two anthocyanins in aqueous solution.
| Image |  |
|---|---|
| Description | scientific article published on 30 April 2014 |
| Author/s |
author: Xiaonan Sui Weibiao Zhou |
| Publication date | April 30, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |