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List of works by Carlos Eduardo Orrego

Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

article published in 2015

Developments and trends in fruit bar production and characterization

scientific article published on January 2014

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials.

scientific article published on 30 May 2017

Environmental Life Cycle Analysis of Açaí (Euterpe oleracea) Powders Obtained via Two Drying Methods

scientific article published in 2023

Evaluation of Some Ingredients and Energy Content on Front-of-Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers

scientific article published on 24 July 2019

Growth, fruiting and lignocellulolytic enzyme production by the edible mushroom Grifola frondosa (maitake).

scientific article published on 26 November 2011

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