Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials.
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| Description | scientific article published on 30 May 2017 |
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author: Solange Inês Mussatto Lina F Ballesteros Carlos Eduardo Orrego José António Couto Teixeira |
| Publication date | May 30, 2017 |
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