List of works - Isabel Cerrillo

Alcoholic fermentation induces melatonin synthesis in orange juice.

scientific article published on 30 September 2013

Assessment of total effective xenoestrogen burden in adipose tissue and identification of chemicals responsible for the combined estrogenic effect.

scientific article published on 13 March 2004

Blocking of melatonin synthesis and MT(1) receptor impairs the activation of Jurkat T cells.

scientific article

Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice

scientific article published on 07 February 2015

Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice

scientific article published on 17 January 2014

Effect of fermentation and subsequent pasteurization processes on amino acids composition of orange juice

scientific article published on 01 June 2015

Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice

scientific article published on 07 July 2016

Endosulfan and its metabolites in fertile women, placenta, cord blood, and human milk

scientific article

Environmental and lifestyle factors for organochlorine exposure among women living in Southern Spain.

scientific article

Evidence of immune system melatonin production by two pineal melatonin deficient mice, C57BL/6 and Swiss strains.

scientific article

Exposure of women to organochlorine pesticides in Southern Spain

scientific article

Fermented orange juice: source of higher carotenoid and flavanone contents.

scientific article

Oestrogenicity of paper and cardboard extracts used as food containers

scientific article published in January 2007

Organochlorine pesticides in serum and adipose tissue of pregnant women in Southern Spain giving birth by cesarean section.

scientific article published on 14 August 2006

Pesticide exposure of two age groups of women and its relationship with their diet.

scientific article published on 2 May 2007

Proposal of a Mediterranean diet index for pregnant women

scientific article published on 26 February 2009

β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice

scientific article published on 22 April 2018

List of works by Isabel Cerrillo

Alcoholic fermentation induces melatonin synthesis in orange juice.

Assessment of total effective xenoestrogen burden in adipose tissue and identification of chemicals responsible for the combined estrogenic effect.

Blocking of melatonin synthesis and MT(1) receptor impairs the activation of Jurkat T cells.

Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice

Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice

Effect of fermentation and subsequent pasteurization processes on amino acids composition of orange juice

Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice

Endosulfan and its metabolites in fertile women, placenta, cord blood, and human milk

Environmental and lifestyle factors for organochlorine exposure among women living in Southern Spain.

Evidence of immune system melatonin production by two pineal melatonin deficient mice, C57BL/6 and Swiss strains.

Exposure of women to organochlorine pesticides in Southern Spain

Fermented orange juice: source of higher carotenoid and flavanone contents.

Oestrogenicity of paper and cardboard extracts used as food containers

Organochlorine pesticides in serum and adipose tissue of pregnant women in Southern Spain giving birth by cesarean section.

Pesticide exposure of two age groups of women and its relationship with their diet.

Proposal of a Mediterranean diet index for pregnant women

β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice