Fermented orange juice: source of higher carotenoid and flavanone contents.
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| Description | scientific article |
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author: Isabel Cerrillo Federico Ferreres Damaso Hornero Mendez Griselda Herrero-Martín Genoveva Berna Franz Martin Sonia Medina |
| Publication date | September 4, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |