List of works - Francisco Burló

Almond fruit quality can be improved by means of deficit irrigation strategies

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.

scientific article published on 5 April 2016

Arsenic contents in Spanish infant rice, pureed infant foods, and rice

scientific article published on 19 December 2011

Arsenic speciation in rice-based food for adults with celiac disease

scientific article published on 04 July 2014

Arsenic species: effects on and accumulation by tomato plants

scientific article published on 01 March 1999

Arsenic toxicity and accumulation in radish as affected by arsenic chemical speciation

scientific article published on 01 July 1999

Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation

scientific article published on 01 June 1999

Biological activities and secondary compound composition from Crithmum maritimum aerial parts

article

Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India

scientific article published on 31 August 2007

Effects of raw materials, ingredients, and production lines on arsenic and copper concentrations in confectionery products

scientific article published on 01 June 2002

Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates

scientific article published on 6 December 2017

Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople

scientific article published on 14 March 2016

Inorganic and total arsenic contents in rice-based foods for children with celiac disease.

scientific article published on 6 December 2013

Inorganic arsenic content in Ecuadorian rice-based products

scientific article published on 22 April 2019

Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA

scientific article published on 11 January 2012

Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.).

scientific article published on 01 August 2016

Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgaris

scientific article published on 01 May 2002

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

scientific article published on 25 August 2015

Phytoremediation assessment of Gomphrena globosa and Zinnia elegans grown in arsenic-contaminated hydroponic conditions as a safe and feasible alternative to be applied in arsenic-contaminated soils of the Bengal Delta

scientific article published on 29 May 2015

Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley