Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.
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| Description | scientific article published on 5 April 2016 |
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author: Alfonso Moriana Marina Cano-Lamadrid Mireia Corell Ángel A Carbonell-Barrachina Francisca Hernández Francisco Burló Pilar Legua |
| Publication date | May 10, 2016 |
| Language | English |
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