Search filters

List of works by Jürgen König

A Comparison of the Impact of Restrictive Diets on the Gastrointestinal Tract of Mice

scientific article published in 2022

Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis

scientific article

Advances in water intake assessment.

scientific article published on June 2015

Antioxidant status in patients on chronic hemodialysis therapy: impact of parenteral selenium supplementation

scientific article published on 01 January 1997

Ascorbic acid transport and availability.

scientific article published on January 1996

Caffeine intake and its sources: A review of national representative studies.

scientific article published on 16 February 2017

Caffeine intake from all sources in adolescents and young adults in Austria

scientific article published on 02 April 2014

Calcium, iron, zinc, copper, manganese and selenium concentrations in typical hospital diets

scientific article published on 01 January 2003

Changes in sensory quality characteristics of coffee during storage

scientific article published on 4 May 2013

Colonic Medium-Chain Fatty Acids Act as a Source of Energy and for Colon Maintenance but Are Not Utilized to Acylate Ghrelin

scientific article published in 2021

Complementary intestinal mucosa and microbiota responses to caloric restriction

article

Five Days Periodic Fasting Elevates Levels of Longevity Related Christensenella and Sirtuin Expression in Humans

scientific article published in 2021

Folate deficiency and over-supplementation causes impaired folate metabolism: Regulation and adaptation mechanisms in Caenorhabditis elegans

scientific article published on 19 January 2016

Food colour additives of synthetic origin

Food-based dietary guidelines--the Austrian perspective

scientific article published in April 1999

Free Radical Scavenging Activity of Carbonyl-Amine Adducts Formed in Soybean Oil Fortified with Phosphatidylethanolamine

scientific article published on 16 January 2020

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

scientific article published in 2022

Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods

scientific article

Identification of phenolic components in dried spices and influence of irradiation

scientific article published on 15 March 2011

Impact of different training modalities on glycaemic control and blood lipids in patients with type 2 diabetes: a systematic review and network meta-analysis

scientific article

Iodine status of Austrian children and adolescents

scientific article published on 01 January 1998

Main Sources, Socio-Demographic and Anthropometric Correlates of Salt Intake in Austria

scientific article published on 6 March 2018

Mitochondrial oxygen consumption, lipid peroxidation and antioxidant enzyme systems in skeletal muscle of senile dystrophic mice

scientific article published on 19 November 1998

PPARγ Modulates Long Chain Fatty Acid Processing in the Intestinal Epithelium

scientific article published on 28 November 2017

Peroxisome Proliferator-Activated Receptors and Caloric Restriction-Common Pathways Affecting Metabolism, Health, and Longevity

scientific article published on 16 July 2020

Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project

scientific article published on 28 July 2005

School food environment: Quality and advertisement frequency of child-oriented packaged products within walking distance of public schools

scientific article

Sucrose-replacement by rebaudioside a in a model beverage

scientific article

The Impact of Chronic Stress and Eating Concern on Acylated Ghrelin Following Acute Psychological Stress in Healthy Men

scientific article published in 2021

Traditional v. modern dietary patterns among a population in western Austria: associations with body composition and nutrient profile

scientific article published on 29 November 2018

When Eating Right, Is Measured Wrong! A Validation and Critical Examination of the ORTO-15 Questionnaire in German

scientific article

Paulina is supported by:

About Paulina

Help