Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
scientific article published in 2022
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author: Dariush Mozaffarian, Eman M. Alissa, Fatemeh V Zohoori, Sheila Skeaff, Wen-Harn Pan, Victoria Miller, Murat Baş, Jeremy Koster, Samuel Duran, Ingibjörg Gunnarsdottir, Foong Ming Moy, Fatemeh Mohammadi, Neville Calleja, Simon Anderson, Anjum Memon, Chandrashekar Janakiram, Nahla Hwalla, Masoud Mirzaei, Abla Mehio Sibai, Cristina Palacios, Gert Mensink, Reema F. Tayyem, Noël C. Barengo, Jürgen König, Farshad Farzadfar, Martin C. Gulliford, Androniki Naska, Erkki Vartiainen, Renata Micha, Frederick Cudhea, Patricio López-Jaramillo, Marga C. Ocké, Roya Kelishadi
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