Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
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| Description | scientific article published in 2022 |
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author: Jürgen König Dariush Mozaffarian Reema F. Tayyem Frederick Cudhea Jeremy Koster Ingibjörg Gunnarsdottir Eman M. Alissa Foong Ming Moy Gert Mensink Noël C. Barengo Chandrashekar Janakiram Sheila Skeaff Samuel Duran Victoria Miller Murat Baş Cristina Palacios Erkki Vartiainen Wen-Harn Pan Renata Micha Patricio López-Jaramillo Anjum Memon Fatemeh V Zohoori Nahla Hwalla Martin C. Gulliford Abla Mehio Sibai Masoud Mirzaei Androniki Naska Simon Anderson Neville Calleja Marga C. Ocké Farshad Farzadfar Fatemeh Mohammadi |
| Publication date | March 2022 |
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