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List of works by Leigh M. Schmidtke

3D visualisation of voids in grapevine flowers and berries using X‐ray micro computed tomography

scientific article published in 2021

A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

scientific article published on 10 July 2018

A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles

scientific article published on 07 April 2018

A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS--application on Semillon wines.

scientific article published on 24 October 2009

Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition

article

Aureobasidium pullulans volatilome identified by a novel, quantitative approach employing SPME-GC-MS, suppressed Botrytis cinerea and Alternaria alternata in vitro

scientific article published on 11 March 2020

Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition

article

Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging

scientific article published on 02 March 2020

Changes in volatile composition and sensory attributes of wines during alcohol content reduction.

scientific article published on 21 April 2016

Characteristics of Vagococcus salmoninarum isolated from diseased salmonid fish.

scientific article

Clonal differences and impact of defoliation on Sauvignon blanc (Vitis vinifera L.) wines: a chemical and sensory investigation

scientific article published on 9 March 2015

Cultivar, site or harvest date: the gordian knot of wine terroir

scientific article published on 17 April 2020

Detection and prediction of Botrytis cinerea infection levels in wine grapes using volatile analysis

scientific article published in September 2023

Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.

scientific article

Geographical Origin Has a Greater Impact on Grape Berry Fungal Community than Grape Variety and Maturation State

scientific article published on 10 December 2019

Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation.

scientific article

Impact of Fluorescent Lighting on Oxidation of Model Wine Solutions Containing Organic Acids and Iron

scientific article published on 25 February 2017

Impact of wine production on the fractionation of copper and iron in Chardonnay wine: Implications for oxygen consumption.

scientific article

Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

scientific article published on 26 November 2015

Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate

scientific article published on 4 May 2015

Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines.

scientific article

Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine

scientific article published on 4 October 2015

Late-Season Shiraz Berry Dehydration That Alters Composition and Sensory Traits of Wine

scientific article published on 17 July 2018

Measurement of labile copper in wine by medium exchange stripping potentiometry utilising screen printed carbon electrodes.

scientific article published on 31 March 2016

Measurements of the effects of wine maceration with oak chips using an electronic tongue

scientific article published on 20 February 2017

Micro-Oxygenation of Red Wine: Techniques, Applications, and Outcomes ⬇️

scientific article published on February 1, 2011

Nanosecond Pulsed Dielectric Barrier Discharge Ionization Mass Spectrometry

scientific article published on 02 March 2020

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

scientific article published in Scientific Reports

Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature.

scientific article published on 22 July 2016

Production technologies for reduced alcoholic wines.

scientific article

Rapid In-Field Volatile Sampling for Detection and Quantification of Botrytis cinerea Infection in Wine Grapes

scientific article published in June 2023

Rapid In-Field Volatile Sampling for Detection of Infection in Wine Grapes

scientific article published on 5 July 2023

Rapid monitoring of grapevine reserves using ATR-FT-IR and chemometrics.

scientific article published on 6 November 2011

Regional Discrimination of Australian Shiraz Wine Volatome by Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry

scientific article published on 29 August 2019

SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines

scientific article published on 10 August 2018

Sensorially important aldehyde production from amino acids in model wine systems: impact of ascorbic acid, erythorbic acid, glutathione and sulphur dioxide

scientific article published on 07 March 2013

Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis

scientific article published on 25 December 2008

Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS

scientific article published on 30 October 2018

Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches

scientific article published on 27 April 2018

Wine metabolomics: objective measures of sensory properties of semillon from GC-MS profiles.

scientific article published on 23 November 2013

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