Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis.
| Image |  |
|---|---|
| Description | scientific article published on 25 December 2008 |
| Author/s |
author: Leigh M. Schmidtke Alisa Rudnitskaya Andrey Legin Ivonne Delgadillo |
| Publication date | December 25, 2008 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |