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List of works by Maribel Velandia Valero

Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers

scientific article published on 5 April 2017

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability.

scientific article

Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively reared

scientific article published on 26 June 2014

Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers

scientific article published on 01 August 2015

Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot

scientific article published on 15 August 2016

Glycerine levels in the diets of crossbred bulls finished in feedlot: carcass characteristics and meat quality

scientific article

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