Search filters

List of works by Pu Jing

Black rice anthocyanins embedded in self-assembled chitosan/chondroitin sulfate nanoparticles enhance apoptosis in HCT-116 cells

scientific article published on 29 July 2019

Chinese yam (Dioscorea opposita Thunb.) alleviates antibiotic-associated diarrhea, modifies intestinal microbiota, and increases the level of short-chain fatty acids in mice

scientific article published on 09 April 2019

Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes

scientific article published on 10 November 2015

Cyanidin-3-O-glucoside functions like chemical chaperone and attenuates the glycation mediated amyloid formation in albumin

scientific article published on 20 February 2018

Effects of Vitamin B6 Deficiency on the Composition and Functional Potential of T Cell Populations.

scientific article published on 06 March 2017

Effects of dietary cyanidin-3-diglucoside-5-glucoside complexes with rutin/Mg(II) against H2O2-induced cellular oxidative stress

scientific article published on 29 July 2019

Impact of post‐harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms

scientific article published on 31 March 2021

Insights into the importance of dietary chrysanthemum flower (Chrysanthemum morifolium cv. Hangju)-wolfberry (Lycium barbarum fruit) combination in antioxidant and anti-inflammatory properties

scientific article published on 10 September 2018

Molecular interaction of cyanidin-3-O-glucoside with ovalbumin: insights from spectroscopic, molecular docking and in vitro digestive studies

scientific article published on 23 May 2019

Multiple fingerprinting analyses in quality control of Cassiae Semen polysaccharides

scientific article published on 29 January 2018

Spectroscopic and molecular modelling studies on glycation modified bovine serum albumin with cyanidin-3-O-glucoside

scientific article published on 28 June 2018