Insights into the importance of dietary chrysanthemum flower (Chrysanthemum morifolium cv. Hangju)-wolfberry (Lycium barbarum fruit) combination in antioxidant and anti-inflammatory properties
| Image |  |
|---|---|
| Description | scientific article published on 10 September 2018 |
| Author/s |
author: Pu Jing |
| Publication date | September 10, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |