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List of works by Anne-Marie Hermansson

43. Influence of microstructure on the sensory quality

scientific article published in July 1996

Dendrimer diffusion in kappa-carrageenan gel structures

scientific article

Designing structure into food

Determination of local diffusion properties in heterogeneous biomaterials

scientific article published on 18 May 2009

Determination of temperature dependent structure evolution by fast-Fourier transform at late stage spinodal decomposition in bicontinuous biopolymer mixtures

scientific article published on 15 June 2002

Developments in the understanding of starch functionality

article

Differences in amylose aggregation and starch gel formation with emulsifiers

scientific article published in October 2004

Dynamic measurements of β-lactoglobulin structures during aggregation, gel formation and gel break-up in mixed biopolymer systems

scientific article published in September 2002

Effect of Gelatin Gelation Kinetics on Probe Diffusion Determined by FRAP and Rheology

scientific article published on November 5, 2010

Effect of Microstructure on Sensory Perception of Particulate Gels

scientific article published in 2004

Effect of confinement and kinetics on the morphology of phase separating gelatin-maltodextrin droplets

scientific article

Effect of emulsifiers on the aggregation of ?-lactoglobulin

Effects of Ca- and Na-lignosulfonate on starch gelatinization and network formation

scientific article published in September 2004

Effects of amylopectin structure and molecular weight on microstructural and rheological properties of mixed beta-lactoglobulin gels

scientific article published in September 2003

Effects of calcium, pH, and blockiness on kinetic rheological behavior and microstructure of HM pectin gels

scientific article

Effects of confined geometry on phase-separated dextran/gelatine mixtures exposed to shear

scientific article published in August 2005

Electron Microscopy

scientific article published in 1994

Filamentous structures of bovine myosin in diluted suspensions and gels

scientific article published in 1988

Fine-stranded and particulate gels of β-lactoglobulin and whey protein at varying pH

scientific article published in February 1992

Fluorescence recovery after photobleaching in material and life sciences: putting theory into practice

scientific article published on August 2015

Formation of two types of gels from bovine myosin

scientific article published in January 1986

Image analysis determination of particle size distribution

scientific article published in March 1993

Image analysis of particulate whey protein gels

scientific article published in April 1996

Influence of kappa-carrageenan gel structures on the diffusion of probe molecules determined by transmission electron microscopy and NMR diffusometry

article

Influence of the microstructure on the sensory quality of whey protein gels

scientific article published in April 1997

Inhomogeneous biopolymer gels

scientific article published in November 1993

Inhomogeneous fine-stranded β-lactoglobulin gels

scientific article published in November 1992

Interactions and diffusion in fine-stranded β-lactoglobulin gels determined via FRAP and binding

scientific article published on January 2014

Interplay between flow and diffusion in capillary alginate hydrogels

scientific article

Mechanical Properties and Microstructure of Heat-set Whey Protein Emulsion Gels: Effect of Emulsifiers

Microstructural evolution of mixed gels and their rheological behaviour

Microstructure and image analysis of mayonnaises

scientific article published in March 1999

Microstructure and kinetic rheological behavior of amidated and nonamidated LM pectin gels

scientific article published in January 2006

Microstructure and rheological behavior of pure and mixed pectin gels

scientific article

Microstructure and rheological behaviour of particulate β-lactoglobulin gels

scientific article published in September 1993

Microstructure of polymer hydrogels studied by pulsed field gradient NMR diffusion and TEM methods

Microstructures of β-lactoglobulin/amylopectin gels on different length scales and their significance for rheological properties

scientific article published in March 2002

Modelling and confocal microscopy of biopolymer mixtures in confined geometries

New Approaches to Characterizing Food Microstructures

scientific article published in December 2000

Probe diffusion in phase-separated bicontinuous biopolymer gels

scientific article published in November 2014

Shaping of gelling biopolymer drops in an elongation flow.

scientific article published in August 2002

Simultaneous analysis of the structural and mechanical changes during large deformation of whey protein isolate/gelatin gels at the macro and micro levels

scientific article published in May 2007

Structure, mechanical and barrier properties of amylose and amylopectin films

Surface-directed structure formation of β-lactoglobulin inside droplets

scientific article

Texture as a reflection of microstructure

scientific article published in July 1996

The function of α-crystalline emulsifiers on expanding foam surfaces

scientific article published in July 2004

Wheat Starch Gelatinization — the Effects of Sucrose, Emulsifier and the Physical State of the Emulsifier

scientific article published in April 2003

μPIV methodology using model systems for flow studies in heterogeneous biopolymer gel microstructures

scientific article published on February 22, 2013