Effects of amylopectin structure and molecular weight on microstructural and rheological properties of mixed beta-lactoglobulin gels
| Image |  |
|---|---|
| Description | scientific article published in September 2003 |
| Author/s | |
| Publication date | September 1, 2003 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |