List of works - Liang Zhang

8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity

scientific article

A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation

scientific article published on 16 February 2017

A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity

scientific article published on 11 February 2020

A randomized double-blind placebo-controlled study of Pu'er tea extract on the regulation of metabolic syndrome

scientific article published on 3 July 2011

An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase.

scientific article published on 8 November 2017

Change in tea polyphenol and purine alkaloid composition during solid-state fungal fermentation of postfermented tea

scientific article published on 27 January 2012

Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review

scientific article published on 24 July 2019

Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation

scientific article published on 31 October 2019

Comparative pharmacokinetic and bioavailability studies of three salvianolic acids after the administration of Salviae miltiorrhizae alone or with synthetical borneol in rats

scientific article published on 04 May 2011

Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn

article by Liang Zhang et al published 24 August 2011 in Journal of Agricultural and Food Chemistry

Determination of quality constituents in the young leaves of albino tea cultivars

scientific article published on 23 January 2014

Effects of food and gender on the pharmacokinetics of ginkgolides A, B, C and bilobalide in rats after oral dosing with ginkgo terpene lactones extract

scientific article published on 2 August 2014

Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant?

scientific article published on 13 November 2019

Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase

scientific article published on 06 September 2018

LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea

scientific article published on 10 December 2018

Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities

scientific article published on 24 June 2019

Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats

scientific article published on 19 September 2017

Preparation and Physicochemical and Pharmacokinetic Characterization of Ginkgo Lactone Nanosuspensions for Antiplatelet Aggregation.

scientific article published on 22 December 2015

Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver Disease

scientific article published on 01 April 2019

Protective effect of a new amide compound from Pu-erh tea on human micro-vascular endothelial cell against cytotoxicity induced by hydrogen peroxide.

scientific article published on 21 October 2010

Simultaneous determination of ten alkaloids of crude and wine-processed Rhizoma Coptidis aqueous extracts in rat plasma by UHPLC-ESI-MS/MS and its application to a comparative pharmacokinetic study.

scientific article published on 5 December 2014

The absorption, distribution, metabolism and excretion of procyanidins.

scientific article published on 27 January 2016

The chemical profiling of loquat leaf extract by HPLC-DAD-ESI-MS and its effects on hyperlipidemia and hyperglycemia in rats induced by a high-fat and fructose diet

scientific article published on 26 January 2017

The effects of co-administration of butter on the absorption, metabolism and excretion of catechins in rats after oral administration of tea polyphenols

scientific article published on 01 July 2015

The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media

scientific article published on 29 May 2020

Triterpenoid saponins from the genus Camellia: structures, biological activities, and molecular simulation for structure-activity relationship

scientific article published on 01 June 2018

Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation

scientific article published on 14 November 2019

List of works by Liang Zhang