Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn
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| Description | article by Liang Zhang et al published 24 August 2011 in Journal of Agricultural and Food Chemistry |
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author: Liang Zhang |
| Publication date | August 24, 2011 |
| Language | English |
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