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List of works by Kyu-Ho Han

A water extract of Artemisia capillaris prevents 2,2'-azobis(2-amidinopropane) dihydrochloride-induced liver damage in rats

scientific article published on 01 January 2006

Amelioration of D-galactosamine-induced acute liver injury in rats by dietary supplementation with betaine derived from sugar beet molasses

scientific article published on 07 July 2011

Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats.

scientific article

Anthocyanin-rich red potato flakes affect serum lipid peroxidation and hepatic SOD mRNA level in rats

scientific article published on 7 May 2007

Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects.

scientific article published on 11 April 2012

Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying ⬇️

scientific article published on April 10, 2010

Colonic fermentation of water soluble fiber fraction extracted from sugarcane (Sacchurum officinarum L.) bagasse in murine models

scientific article published on 19 April 2019

Comparison of the effect of two types of whole mushroom (Agaricus bisporus) powders on intestinal fermentation in rats

scientific article published on 16 June 2016

Comparison of the effects of longer chain inulins with different degrees of polymerization on colonic fermentation in a mixed culture of Swine fecal bacteria

scientific article published on 01 January 2014

Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal diet

scientific article published on 15 December 2019

Dietary fat content modulates the hypolipidemic effect of dietary inulin in rats

scientific article published on 29 March 2017

DietaryL-Cysteine Improves the Antioxidative Potential and Lipid Metabolism in Rats Fed a Normal Diet ⬇️

scientific article published on July 7, 2013

Effect of Curcumin on the Increase in Hepatic or Brain Phosphatidylcholine Hydroperoxide Levels in Mice after Consumption of Excessive Alcohol ⬇️

scientific article published on March 28, 2013

Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivo

scientific article published on 31 January 2018

Effect of an adzuki bean extract on hepatic anti-oxidant enzyme mRNAs in D-galactosamine-treated rats.

scientific article published in October 2005

Effect of fermented bean paste on serum lipids in rats fed a cholesterol-free diet.

scientific article published on 7 November 2009

Effect of polyphenols isolated from purple sweet potato (Ipomoea batatas cv. Ayamurasaki) on the microbiota and the biomarker of colonic fermentation in rats fed with cellulose or inulin

scientific article published on 09 November 2020

Effect of potato ethanol residue on rat plasma cholesterol levels

scientific article published on 07 April 2013

Effect of white wheat bread containing sugar beet fiber on serum lipids and hepatic mRNA in rats fed on a cholesterol-free diet

scientific article

Effects of Feeding Potato Pulp on Cholesterol Metabolism and Its Association with Cecal Conditions in Rats ⬇️

scientific article published on November 1, 2011

Effects of Raw Potato Starch with High Resistant Starch Levels on Cecal Fermentation Properties in Rats

scientific article published on 01 January 2019

Effects of Sake lees (Sake-kasu) supplementation on the quality characteristics of fermented dry sausages

scientific article published on 21 February 2020

Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet

scientific article published on 11 June 2007

Effects of dietary supplementation with betaine on a nonalcoholic steatohepatitis (NASH) mouse model.

scientific article published in January 2012

Enzyme‐resistant fractions of beans lowered serum cholesterol and increased sterol excretions and hepatic mRNA levels in rats ⬇️

scientific article published on September 1, 2003

Feeding potato flakes affects cecal short-chain fatty acids, microflora and fecal bile acids in rats.

scientific article published on 30 January 2008

Frozen Autoclaved Sorghum Enhanced Colonic Fermentation and Lower Visceral Fat Accumulation in Rats

scientific article published on 12 August 2020

Hepatoprotective effects of purple potato extract against D-galactosamine-induced liver injury in rats

scientific article published on 01 June 2006

In Vivo Colonic Fermentation of Sorghum (Sorghum bicolor L.): Important Correlations Observed among the Physiological Parameters of Cecum, Liver, Adipose Tissue and Fasting Serum Lipid Profile

scientific article published on 01 January 2019

In vitro fermentation of spent turmeric powder with a mixed culture of pig faecal bacteria.

scientific article

In vitro fermentation potential of the residue of Korean red ginseng root in a mixed culture of swine faecal bacteria

scientific article published on 26 June 2020

In vivo protective effects of dietary curcumin and capsaicin against alcohol-induced oxidative stress

scientific article

Intraduodenal infusion of cyanidin-3-glucoside transiently promotes triglyceride excretion into bile in rats

scientific article published on 17 January 2017

Inulin-type fructans with different degrees of polymerization improve lipid metabolism but not glucose metabolism in rats fed a high-fat diet under energy restriction

scientific article

Japanese butterbur (Petasites japonicus) leaves increase hepatic oxidative stress in male rats

scientific article published on 07 November 2012

Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasis

scientific article published on 11 September 2019

Porcine Splenic Hydrolysate has Antioxidant Activity in vivo and in vitro

scientific article published on 30 June 2014

Potato powders prepared by successive cooking-process depending on resistant starch content affect the intestinal fermentation in rats.

scientific article published on 11 November 2016

Potato pulps lowered the serum cholesterol and triglyceride levels in rats

scientific article published on 01 December 2006

Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria

scientific article published on 30 June 2019

Red potato extract protects from D-galactosamine-induced liver injury in rats

scientific article published on 7 September 2006

Relationships among alcoholic liver disease, antioxidants, and antioxidant enzymes

scientific article

Safety and efficacy of adzuki bean extract in subjects with moderate to high LDL-C: a randomized trial

scientific article published on 20 February 2019

Some bovine proteins behave as dietary fibres and reduce serum lipids in rats

scientific article published on 01 May 2007

Spent turmeric reduces fat mass in rats fed a high-fat diet.

scientific article published on 19 November 2015

Ultrastructural changes in colonic epithelial cells in a rat model of inflammatory bowel disease

scientific article published on 09 May 2019

Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausages

scientific article published on 07 May 2011

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