Effect of polyphenols isolated from purple sweet potato (Ipomoea batatas cv. Ayamurasaki) on the microbiota and the biomarker of colonic fermentation in rats fed with cellulose or inulin
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| Description | scientific article published on 09 November 2020 |
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author: Kyu-Ho Han |
| Publication date | November 9, 2020 |
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