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List of works by Giuliana Parisi

A Multipurpose Leguminous Plant for the Mediterranean Countries: <i>Leucaena leucocephala</i> as an Alternative Protein Source: A Review

publication published on 29 July 2021

Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (<i>Sparus aurata</i>) Culture

scientific article published on 28 June 2021

Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds

scientific article published on 21 June 2018

Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking?

scientific article published on 17 July 2018

Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation

scientific article published on 27 August 2015

Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments

scientific article published on 23 November 2015

Characterisation of the intestinal microbial communities of rainbow trout ( Oncorhynchus mykiss ) fed with Hermetia illucens (black soldier fly) partially defatted larva meal as partial dietary protein source

article by Leonardo Bruni et al published February 2018 in Aquaculture

Critical Perspective of Animal Production Specialists on Cell-Based Meat in Brazil: From Bottleneck to Best Scenarios

scientific article published on 17 September 2020

Effect of Total Replacement of Dietary Fish Meal by Plant Protein Sources on Early post mortem Changes in the Biochemical and Physical Parameters of Rainbow Trout

article

Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits

scientific article published on 18 June 2018

Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata)

scientific article published on 08 March 2022

Effects of a carbon monoxide stunning method on rigor mortis development, fillet quality and oxidative stability of tench ( Tinca tinca )

article

Effects of different stunning methods on blood markers and enzymatic activity of stress responses of tilapia (Oreochromis niloticus)

article

Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum )

Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss )

scientific article published on 13 August 2018

Evaluation of different methods of stunning/killing sea bass (Dicentrarchus labrax) by tissue stress/quality indicators

scientific article published on 8 April 2014

Fish welfare and quality as affected by pre-slaughter and slaughter management

Growth and Welfare of Rainbow Trout (Oncorhynchus mykiss) in Response to Graded Levels of Insect and Poultry By-Product Meals in Fishmeal-Free Diets

scientific article published in 2022

Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets

scientific article

Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations

scientific article published on 21 December 2016

Influence Exerted by Certain Factors During Rearing and Before Slaughter on Post-mortem Characteristics of Sea Bass

scientific article published on 01 September 2003

Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss).

scientific article published on 31 August 2017

Lipid, inflammatory and haemorheological profiles are significantly affected by farmed fish eating: an intervention study

scientific article published on 6 April 2009

Mealworm as dietary protein source for rainbow trout: Body and fillet quality traits

article by Valeria Iaconisi et al published February 2018 in Aquaculture

Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger.

scientific article published on 4 July 2017

Productive performance and blood profiles of laying hens fed Hermetia illucens larvae meal as total replacement of soybean meal from 24 to 45 weeks of age.

scientific article published on 22 February 2017

Quality of Eggs and Albumen Technological Properties as Affected by Hermetia Illucens Larvae Meal in Hens' Diet and Hen Age

scientific article published on 03 January 2020

Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soya bean

scientific article published on 8 January 2018

Replacing wheat bran by corn gluten feed without steep water in complete dog food

Stress during slaughter increases lipid metabolites and decreases oxidative stability of farmed rainbow trout ( Oncorhynchus mykiss ) during frozen storage

scientific article published on 14 May 2015

The atherosclerotic risk profile is affected differently by fish flesh with a similar EPA and DHA content but different n-6/n-3 ratio

scientific article published in January 2013

Total replacement of dietary fish meal with black soldier fly (Hermetia illucens) larvae does not impair physical, chemical or volatile composition of farmed Atlantic salmon (Salmo salar L.).

scientific article published on 25 November 2019

Towards the Identification of a Suitable Commercial Diet for Carpione (Salmo carpio, Linnaeus 1758): A Multidisciplinary Study on Fish Performances, Animal Welfare and Quality Traits

scientific article published in 2022

Use of larvae meal as protein source in broiler diet: Effect on growth performance, nutrient digestibility, and carcass and meat traits

scientific article published in February 2016

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