The atherosclerotic risk profile is affected differently by fish flesh with a similar EPA and DHA content but different n-6/n-3 ratio
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| Description | scientific article published in January 2013 |
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author: Bianca Maria Poli Francesco Sofi Alessandro Casini Rosanna Abbate Lucia Mannini Francesca Cesari Giuliana Parisi Anna Maria Gori |
| Publication date | January 1, 2013 |
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| Missing/wrong data? | Edit Wikidata item |