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List of works by Catherine Leclercq

Assessment of PCDD/F, PCB, OCP and BPA dietary exposure of non-breast-fed European infants

scientific article published on 27 June 2011

Assessment of dietary exposure to PCDD/F and dioxin-like PCB in infant formulae available on the EU market.

scientific article published on 6 October 2010

Association between self-reported sleep duration and dietary quality in European adolescents

scientific article

Association of heart rate and blood pressure among European adolescents with usual food consumption: The HELENA study

scientific article published on 21 March 2016

Associations between insulin resistance and three B-vitamins in European adolescents: the HELENA study

scientific article published on 5 June 2017

Associations of birth weight with serum long chain polyunsaturated fatty acids in adolescents; the HELENA study

scientific article published on 5 April 2011

Beliefs and attitudes towards the consumption of sugar-free products in a sample of Italian adolescents.

scientific article published in March 2004

Characterisation of bioactive compounds in infant formulas using immobilised recombinant estrogen receptor-alpha affinity columns.

scientific article

Comparison of definitions for the metabolic syndrome in adolescents. The HELENA study

scientific article

Correlates of dietary energy misreporting among European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

scientific article

Design and implementation of the Healthy Lifestyle in Europe by Nutrition in Adolescence Cross-Sectional Study

scientific article published on November 2008

Design and preparation of market baskets of European Union commercial baby foods for the assessment of infant exposure to food chemicals and to their effects

scientific article published on 01 October 2010

Dietary and lifestyle quality indices with/without physical activity and markers of insulin resistance in European adolescents: the HELENA study

scientific article published on 19 April 2013

Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study

scientific article

Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey.

scientific article published on April 2004

Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions.

scientific article

Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.

scientific article

Dietary lipid intake only partially influences variance in serum phospholipid fatty acid composition in adolescents: impact of other dietary factors

scientific article published on 14 August 2014

Egg intake and cardiovascular risk factors in adolescents: role of physical activity; the HELENA study

scientific article published in May 2013

Erratum: Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors

scholarly article published in European Journal of Clinical Nutrition

Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach

article

Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study ⬇️

scientific article published on January 19, 2011

Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

scientific article published on 22 September 2011

Free Sugar Consumption and Obesity in European Adolescents: The HELENA Study

scientific article published on 05 December 2020

Inflammation profile in overweight/obese adolescents in Europe: an analysis in relation to iron status

scientific article published on 10 September 2014

Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors

scientific article published on 22 May 2013

Intake and serum profile of fatty acids are weakly correlated with global dietary quality in European adolescents

scientific article

Issues arising when methods used to asses dietary exposure to flavouring substances are compared

scientific article published on 18 May 2007

Main characteristics and participation rate of European adolescents included in the HELENA study

scientific article

Mediation of psychosocial determinants in the relation between socio-economic status and adolescents' diet quality

scientific article

Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

scientific article published on 06 July 2011

Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project ⬇️

scientific article published on April 29, 2013

Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.

scientific article published on 30 September 2010

Quality assurance of ethical issues and regulatory aspects relating to good clinical practices in the HELENA Cross-Sectional Study

scientific article

Quantification of estragole in fennel herbal teas: implications on the assessment of dietary exposure to estragole.

scientific article

Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposure

scientific article published on 08 July 2013

Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project

scientific article published in July 2011

Resting Heart Rate Is Not a Good Predictor of a Clustered Cardiovascular Risk Score in Adolescents: The HELENA Study

scientific article published on 26 May 2015

Socioeconomic questionnaire and clinical assessment in the HELENA Cross-Sectional Study: methodology

scientific article published in November 2008

Stochastic modelling of human exposure to food chemicals and nutrients within the "Montecarlo" project: an exploration of the influence of brand loyalty and market share on intake estimates of intense sweeteners from sugar-free soft drinks.

scientific article

The European Food Consumption Validation Project: conclusions and recommendations

scientific article published in July 2011

The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption

scientific article published on 12 March 2009

The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues

scientific article published in February 2000

The relationship between frequency of carbohydrates intake and dental caries: a cross-sectional study in Italian teenagers

scientific article published in August 2002

Use of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET project

scientific article

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