Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project
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| Description | scientific article published on April 29, 2013 |
| Author/s |
author: Catherine Leclercq |
| Publication date | April 29, 2013 |
| Language | English |
| Country of origin | |
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| Access work |
https://api.elsevier.com/content/article/PII:S0278691513002846?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |