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List of works by Daniel Pleissner

Adaptation of the brine shrimp Artemia salina(Branchiopoda: Anostraca) to filter-feeding: effects of body size and temperature on filtration and respiration rates

scientific article published in 2015

Agricultural Residues as Feedstocks for Lactic Acid Fermentation

Allometric equations for maximum filtration rate in blue mussels Mytilus edulis and importance of condition index

Anaerobic biodegradation of organochlorine pesticides in contaminated soil - significance of temperature and availability

scientific article published on 20 October 2009

Assessment of upstream bioprocessing

scientific article published on 10 June 2019

Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessment

scientific article published on 20 August 2017

Biomass Composition of Blue Mussels, Mytilus edulis, is Affected by Living Site and Species of Ingested Microalgae

article

Bioremediation of Chlorinated Pesticides in Field-Contaminated Soils and Suitability of Tenax Solid-Phase Extraction as a Predictor of Its Effectiveness

Bioremediation of chlorinated pesticide-contaminated soil using anaerobic sludges and surfactant addition

scientific article published in January 2010

Biotechnological Production of Organic Acids from Renewable Resources.

scientific article published on 7 March 2017

Centralized and decentralized utilization of organic residues for lactic acid production

Continuous pretreatment, hydrolysis, and fermentation of organic residues for the production of biochemicals

scientific article published on 11 October 2019

Decentralized utilization of wasted organic material in urban areas: A case study in Hong Kong

article

Direct production of lactic acid based on simultaneous saccharification and fermentation of mixed restaurant food waste

article

Effect of salinity on filtration rates of mussels Mytilus edulis with special emphasis on dwarfed mussels from the low-saline Central Baltic Sea

Effects of phosphorous, nitrogen, and carbon limitation on biomass composition in batch and continuous flow cultures of the heterotrophic dinoflagellate Crypthecodinium cohnii ⬇️

scientific article published on March 2, 2012

Estimation of the economy of heterotrophic microalgae- and insect-based food waste utilization processes

scientific article published on 01 November 2019

Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment

article

Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales.

scientific article published on 21 June 2016

Fermentative polyhydroxybutyrate production from a novel feedstock derived from bakery waste.

scientific article published on 20 July 2014

Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure l(+)-lactic acid production

scientific article published on 24 March 2016

Fluorometer Controlled Apparatus Designed for Long-Duration Algal-Feeding Experiments and Environmental Effect Studies with Mussels

scientific article published in 2013

Food waste as nutrient source in heterotrophic microalgae cultivation

scientific article published on 21 March 2013

From lignin to nylon: Cascaded chemical and biochemical conversion using metabolically engineered Pseudomonas putida

scientific article published on 13 March 2018

Fungal hydrolysis in submerged fermentation for food waste treatment and fermentation feedstock preparation.

scientific article published on 10 February 2014

Green Chemistry and Its Contribution to Industrial Biotechnology

scientific article published on 01 October 2018

Growth and phycocyanin synthesis in the heterotrophic microalga Galdieria sulphuraria on substrates made of food waste from restaurants and bakeries

scientific article published on 17 April 2017

Growth of musselsMytilus edulisat algal (Rhodomonas salina) concentrations below and above saturation levels for reduced filtration rate

article by Hans Ulrik Riisgård et al published December 2013 in Marine Biology Research

Investigation of food waste valorization through sequential lactic acid fermentative production and anaerobic digestion of fermentation residues.

scientific article published on 31 May 2017

Is seashell powder suitable for phosphate recovery from fermentation broth?

scientific article published on 08 August 2018

Material Utilization of Organic Residues

scientific article published on 25 August 2017

Nitrosation and analysis of amino acid derivatives by isocratic HPLC

scholarly article in RSC Advances, vol. 6 no. 16, 2016

Non-sterile fermentation of food waste with indigenous consortium and yeast - Effects on microbial community and product spectrum

scientific article published on 10 March 2020

Plasticizer and surfactant formation from food-waste- and algal biomass-derived lipids

scientific article

Production of fungal glucoamylase for glucose production from food waste

scientific article published on 19 September 2013

Quantification of Amino Acids in Fermentation Media by Isocratic HPLC Analysis of Their α-Hydroxy Acid Derivatives ⬇️

scientific article published on January 1, 2011

Recycling of food waste as nutrients in Chlorella vulgaris cultivation

scientific article published in August 2014

Separation of lactic acid and recovery of salt-ions from fermentation broth

Technical and economic assessment of food waste valorization through a biorefinery chain

Techniques to Control Microbial Contaminants in Nonsterile Microalgae Cultivation

publication published on 18 August 2020

Techno-economic analysis of a food waste valorization process via microalgae cultivation and co-production of plasticizer, lactic acid and animal feed from algal biomass and food waste.

scientific article

Techno-economic assessment of non-sterile batch and continuous production of lactic acid from food waste

scientific article published on 12 June 2019

The Challenges of Using Organic Municipal Solid Waste as Source of Secondary Raw Materials

scientific article published in 2018

Utilization of food waste in continuous flow cultures of the heterotrophic microalga Chlorella pyrenoidosa for saturated and unsaturated fatty acids production

article

Utilization of organic residues using heterotrophic microalgae and insects

scientific article published on 14 November 2017

Utilization of protein-rich residues in biotechnological processes

scientific article

Valorisation of food waste in biotechnological processes

article published in 2013

Valorization of faba bean (Vicia faba) by-products

scientific article published in 2023

Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers

scientific article published on 03 January 2014

Valorization of landscape management grass

scientific article published in 2022

Valorization of organic residues for the production of added value chemicals: A contribution to the bio-based economy

article

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