Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure l(+)-lactic acid production
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| Description | scientific article published on 24 March 2016 |
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author: Roland Schneider Joachim Venus Gloria Inés Puerta-Quintero Daniel Pleissner |
| Publication date | March 24, 2016 |
| Language | English |
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