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List of works by Liana Drummond

Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains.

scientific article

Application of immersion vacuum cooling to water-cooked beef joints – Quality and safety assessment

Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates

Immersion vacuum cooling of cooked beef – Safety and process considerations regarding beef joint size ⬇️

scientific article published on March 19, 2008

Opportunities and perspectives for utilisation of co-products in the meat industry

scientific article published on 19 June 2018

Temperature evolution and mass losses during immersion vacuum cooling of cooked beef joints – A finite difference model

article

Vacuum cooling of meat products: current state-of-the-art research advances.

scientific article published on January 2012

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