List of works - Katarzyna Pielech-Przybylska

Alcoholic fermentation of high-gravity corn mashes with the addition of supportive enzymes

scientific article published on 17 April 2013

Assessment of microbial contamination within working environments of different types of composting plants

scientific article published on April 2015

Assessment of microbiological contamination in the work environments of museums, archives and libraries

scientific article published on 15 March 2015

Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions

scientific article published in September 2017

Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts

Conversion of sugar beet leaf polysaccharides into single cell protein

scientific article published in 2015

Cotton Terry Textiles with Photo- and Bio-Activity in a Model Study and Real Conditions

scientific article published on 27 July 2020

Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS

scientific article published on 09 March 2020

Effect of Co-Inoculation with and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes ⬇️

scientific article published on 03 April 2019

Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates

scientific article published on 06 March 2019

Effect of simultaneous saccharification and fermentation conditions of native triticale starch on the dynamics and efficiency of process and composition of the distillates obtained

scientific article published on 4 July 2012

Effect of supportive enzymes on chemical composition and viscosity of rye mashes obtained by the pressureless liberation of starch method and efficiency of their fermentation

scientific article published on 12 March 2009

Evaluation of ergosterol content in the air of various environments

scientific article

Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production

scientific article

Factors Influencing Microbiological Biodiversity of Human Foot Skin

scientific article published on 19 September 2019

Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch

scientific article published in October 2016

Impact of Cationic and Neutral Gemini Surfactants on Conidia and Hyphal Forms of Aspergillus brasiliensis.

scientific article published on 15 March 2018

Influence of Alcohol Content and Storage Conditions on the Physicochemical Stability of Spirit Drinks

scientific article published on 09 September 2020

Influence of yeast on the yield of fermentation and volatile profile of ‘Węgierka Zwykła’ plum distillates

scientific article published in October 2016

Integrated Bioethanol Fermentation/Anaerobic Digestion for Valorization of Sugar Beet Pulp

scientific article published on 23 August 2017

Interactions between fungi of standard paint test method BS3900

article

Markers of Chemical and Microbiological Contamination of the Air in the Sport Centers

scientific article published in 2023

Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production

scientific article published on 17 August 2018

Ozonation as an effective way to stabilize new kinds of fermentation media used in biotechnological production of liquid fuel additives

scientific article published on 22 July 2016

Selection of yeast strains for alcoholic fermentation of sugar beet thick juice and green syrup

scientific article published in December 2011

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production

scientific article published on 19 September 2016

Simultaneous saccharification and fermentation of native rye, wheat and triticale starch

scientific article published on 18 May 2019

Suitability of unmalted quinoa for beer production.

scientific article published on 30 March 2018

The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality

scientific article published on 30 September 2017

The Role of Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation

scientific article published on 09 February 2019

The Usefulness of Intermediate Products of Plum Processing for Alcoholic Fermentation and Chemical Composition of the Obtained Distillates

scientific article published on 27 March 2013

The effect of distillation conditions and alcohol content in ‘heart’ fractions on the concentration of aroma volatiles and undesirable compounds in plum brandies

scientific article published in July 2017

The evaluation of microbial contamination in the working environment of tanneries

scientific article published on 01 January 2014

The impact of treatment of cereal mashes with hydrolases of non-starch polysaccharides and pullulanase on the chemical composition of the obtained distillates

scientific article published on 13 January 2014

Treatment with activated carbon and other adsorbents as an effective method for removal of volatile compounds in agricultural distillates

scientific article published on 20 January 2017

Utilisation of sugar beet bagasse for the biosynthesis of yeast SCP

scientific article published in December 2015

List of works by Katarzyna Pielech-Przybylska