The effect of distillation conditions and alcohol content in ‘heart’ fractions on the concentration of aroma volatiles and undesirable compounds in plum brandies
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| Description | scientific article published in July 2017 |
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author: Piotr Patelski Maria Balcerek Katarzyna Pielech-Przybylska Urszula Dziekońska-Kubczak |
| Publication date | July 2017 |
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