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List of works by Grant M. Campbell

A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility

scientific article published on 9 September 2015

Development of an oat-based biorefinery for the production of L(+)-lactic acid by Rhizopus oryzae and various value-added coproducts.

scientific article published on 9 February 2007

Dietary fibre from berry-processing waste and its impact on bread structure: a review

scientific article published on 14 March 2019

Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I: broad chemical composition.

scientific article

Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part II: protein, lipid and mineral composition

scientific article published on 18 November 2013

Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition.

scientific article

Emissions associated with meeting the future global wheat demand: A case study of UK production under climate change constraints

article

Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure

scientific article

Near-isogenic lines of desi chickpea (Cicer arietinum L.) that differ in milling ease: differences in chemical composition.

scientific article

Pectin recovery and characterization from lemon juice waste streams

scientific article published on 27 July 2019

Simultaneous determination of cereal monosaccharides, xylo- and arabinoxylo-oligosaccharides and uronic acids using HPAEC-PAD

scientific article published on 16 January 2020

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