A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility
| Image |  |
|---|---|
| Description | scientific article published on 9 September 2015 |
| Author/s |
author: Cathrina H Edwards Simon Gaisford Grant M. Campbell Paul G Royall Frederick Warren |
| Publication date | September 9, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |