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List of works by Marion Nestle

A Call for a National Agenda for a Healthy, Equitable, and Sustainable Food System

scientific article published on 27 August 2020

Additional information on melamine in pet food.

scientific article

Advice for fish consumption: challenging dilemmas

scientific article published on 26 March 2014

All the fun of the fare

journal article; published in Nature on 2005-11-23

American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity

scientific article

Associations of food stamp participation with dietary quality and obesity in children

scientific article published on 25 February 2013

Big food, food systems, and global health

scientific article

Can the food industry play a constructive role in the obesity epidemic?

scientific article published in October 2008

Classroom “Cupcake” Celebrations: Observations of Foods Offered and Consumed ⬇️

scientific article published on October 26, 2011

Comment on New Nutrition Science project

scientific article published on 01 February 2006

Conflicts of interest in the regulation of food safety: a threat to scientific integrity

scientific article

Corporate Funding of Food and Nutrition Research: Science or Marketing?

scientific article published on 23 November 2015

Corporate Funding of Nutrition Research and Unjustified Conclusions-Reply

scientific article published on 01 May 2016

Counting the cost of calories. Interview by Ben Jones

scientific article published in August 2012

Do dietary guidelines explain the obesity epidemic?

scientific article published on 01 March 2008

Eating made simple

scientific article published on 01 September 2007

Equitable Access to the USDA’s Food Assistance Programs: Policies Needed to Reduce Barriers and Increase Accessibility

Expanding portion sizes in the US marketplace: implications for nutrition counseling

scientific article published on 01 February 2003

Food Industry Donations to Academic Programs: A Cross-Sectional Examination of the Extent of Publicly Available Data

scientific article published on 03 March 2020

Food Industry Funding of Nutrition Research: The Relevance of History for Current Debates

scientific article

Food Marketing and Childhood Obesity — A Matter of Policy

scientific article (publication date: 15 June 2006)

Food companies are not social service agencies

scientific article published in December 2013

Food company sponsorship of nutrition research and professional activities: a conflict of interest? ⬇️

scientific article

Food industry and health: mostly promises, little action

scientific article published on 01 August 2006

Food industry promises to address childhood obesity: preliminary evaluation

scientific article published on 01 January 2006

Front-of-package food labels: public health or propaganda?

scientific article published on 01 February 2010

Give the "fair sex" a fair shake

scientific article published on 01 January 2010

Health care reform in action--calorie labeling goes national

scientific article published on 07 April 2010

Hearty fare?

scientific article published in Nature

Incorrect Impressions Concerning Industry-Sponsored Research-Reply.

scientific article

Increasing portion sizes in American diets: more calories, more obesity

scientific article published on 01 January 2003

Interview with Marion Nestle

scientific article published in January 2008

Kids don't need kids' food. Interviewed by Jamie Devereaux

scientific article published in October 2012

Nutrition and Medical Practice

Nutrition in medical education: from counting hours to measuring competence

scientific article published on 01 June 2014

Obesity as collateral damage: a call for papers on the Obesity Epidemic

scientific article published in May 2011

Paleolithic diets: a sceptical view

Perspective: Challenges and Controversial Issues in the Dietary Guidelines for Americans, 1980-2015.

scientific article published in March 2018

Pitfalls of enzyme-based molecular anticancer dietary manipulations: food for thought

scientific article

Portion Sizes of Ultra-Processed Foods in the United States, 2002 to 2021

Portion sizes and obesity: responses of fast-food companies

scientific article published on 01 July 2007

Preventing Obesity—It Is Time for Multiple Policy Strategies

Preventing childhood diabetes: the need for public health intervention

scientific article published on 28 July 2005

Primer on US Food and Nutrition Policy and Public Health: Marion Nestle Comments

scientific article published on 01 July 2019

Public Health Implications of Front-of-Package Labels

scientific article published in March 2018

Public Health Nutrition Deserves More Attention

Public policy and health in the Trump era

scientific article published in February 2021

RETRACTED ARTICLE: The food industry and conflicts of interest in nutrition research: A Latin American perspective

retracted paper

Reducing portion sizes to prevent obesity: a call to action

scientific article published in November 2012

Regulating the Food Industry: An Aspirational Agenda

School meals: a starting point for countering childhood obesity

scientific article

Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions

scientific article

Strategies to prevent childhood obesity must extend beyond school environments

scientific article published in September 2010

The Supplemental Nutrition Assistance Program (SNAP): History, Politics, and Public Health Implications

scientific article published on 01 December 2019

The contribution of expanding portion sizes to the US obesity epidemic

scientific article

The food industry and conflicts of interest in nutrition research: A Latin American perspective

scientific article published on December 2016

The growing political movement against soft drinks in schools

scientific article published on 01 November 2002

The ironic politics of obesity

scientific article

The need to reshape global food processing: a call to the United Nations Food Systems Summit

To Supplement or Not to Supplement: The U.S. Preventive Services Task Force Recommendations on Calcium and Vitamin D ⬇️

scientific article published on May 7, 2013

Traditional models of healthy eating: Alternatives to “techno-food”

article

Utopian Dream: A New Farm Bill

scientific article published on January 1, 2012

What President Obama can do in the USA

scientific article published on 01 March 2009

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