Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions
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| Description | scientific article |
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author: Marion Nestle Elena E. Hoffnagle Susan J. Blumenthal Walter C. Willett Helen Jensen |
| Publication date | November 8, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |