List of works - Henry-Eric Spinnler

Catabolism of volatile sulfur compounds precursors by Brevibacterium linens and Geotrichum candidum, two microorganisms of the cheese ecosystem ⬇️

scientific article published on November 6, 2003

Chirality of the gamma-lactones produced by Sporidiobolus salmonicolor grown in two different media

scientific article published on 01 January 1997

Combinatorial approach to flavor analysis. 2. Olfactory investigation of a library of S-methyl thioesters and sensory evaluation of selected components

scientific article published on 01 August 1999

Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine-cysteine mixtures

scientific article published on 13 April 2007

Controlled production of camembert-type cheeses: part III role of the ripening microflora on free fatty acid concentrations

scientific article published on 12 February 2007

Diversity of L-methionine catabolism pathways in cheese-ripening bacteria

scientific article

Diversity of Lactobacillus reuteri Strains in Converting Glycerol into 3-Hydroxypropionic Acid

scientific article published on 29 August 2015

Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese

scientific article published on 24 April 2009

Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of gamma-decalactone

scientific article published on 01 April 1997

Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp. during ripening in a cheese model medium

scientific article published on 16 December 2008

In situ detoxification of the fermentation medium during gamma-decalactone production with the yeast sporidiobolus salmonicolor

scientific article published on 01 January 1999

Metabolism of phenylalanine and biosynthesis of styrene in Penicillium camemberti

scientific article published on 12 February 2007

Process engineering for microbial production of 3-hydroxypropionic acid

scientific article published on 30 March 2018

Production of volatile compounds by cheese-ripening yeasts: requirement for a methanethiol donor for S-methyl thioacetate synthesis by Kluyveromyces lactis.

scientific article published in February 2002

Relationships between the use of Embden Meyerhof pathway (EMP) or Phosphoketolase pathway (PKP) and lactate production capabilities of diverse Lactobacillus reuteri strains

scientific article published on 2 October 2015

S-methyl thioesters are produced from fatty acids and branched-chain amino acids by brevibacteria: focus on L-leucine catabolic pathway and identification of acyl-CoA intermediates

scientific article published on 21 August 2011

The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese