Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp. during ripening in a cheese model medium
| Image |  |
|---|---|
| Description | scientific article published on 16 December 2008 |
| Author/s |
author: Henry-Eric Spinnler Pawinee Deetae |
| Publication date | December 16, 2008 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |