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List of works by Hami Alpas

A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket

scientific article published in September 2007

A kinetic study on the plasmid stability of three Lactococcus lactis strains.

scientific article published on 28 August 2007

Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods

scientific article published on 30 December 2017

Efficiency of high pressure treatment for destruction of Listeria monocytogenes in fruit juices.

scientific article

Evaluation of high hydrostatic pressure sensitivity of Staphylococcus aureus and Escherichia coli O157:H7 by differential scanning calorimetry

scientific article published in November 2003

Image analysis based quantification of bacterial volume change with high hydrostatic pressure

scientific article published in November 2008

Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure

scientific article published on 01 April 2008

Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage

scientific article published in April 2004

Landmarks in the historical development of twenty first century food processing technologies.

scientific article published on 5 May 2017

Microbial inactivation and evaluation of furan formation in high hydrostatic pressure (HHP) treated vegetable-based infant food.

scientific article published on 27 July 2017

Modeling the synergistic effect of high pressure and heat on inactivation kinetics of Listeria innocua: a preliminary study

scientific article published in September 2004

Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks.

scientific article

Salmonella surveillance on fresh produce in retail in Turkey

scientific article published on 17 January 2015

Stress response kinetics of two nisin producer strains of Lactococcus lactis spp. lactis

scientific article

Technological aspects of horse meat products - A review.

scientific article

The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice

scientific article published on 10 July 2013

Thermal inactivation kinetics of Lactococcus lactis subsp. lactis bacteriophage pll98-22

scientific article published on 01 March 2009

Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure

scientific article published on 4 January 2006

Vulnerability of global food production to extreme climatic events

scientific article

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