A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket
| Image |  |
|---|---|
| Description | scientific article published in September 2007 |
| Author/s |
author: Hami Alpas |
| Publication date | September 1, 2007 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |